Wedding FAQ
DO YOU OFFER SET-UP AND DELIVERY?
Yes! We offer delivery and setup of wedding cake and desserts.
Set-up includes setting up cake and placing desserts on their respective stands/platters, so please make sure any display pieces that you’re providing are on the cake table ahead of our arrival. Setup and delivery is flat rate of $150.
We deliver all over the Eastern Shore, some of our favorite venues includes Breckenridge Barn, Chesapeake Bay Beach Club, Hyatt Kent Island, Hyatt Regency Cambridge, Inn at Perry Cabin, Kent Island Resort, Maria’s Bed and Breakfast, Miles River Yacht Club, Private Residence, Silver Swan Bayside, St. Michaels Harbour Inn, Talbot Country Club, The Oaks, The Tidewater Inn, Wylder Hotel
WHERE DO YOU DELIVER TO?
DO YOU PROVIDE CAKE STANDS?
We offer a limited amount of stands for rental. Please let us know if this is something you are interested in and we can give you more information. Rentals start at $75. Rental returns are requested back within 4 days of your event.
WHAT IF WE LIVE OUT OF TOWN, AND CAN’T MAKE IT IN FOR A TASTING/ CONSULTATION?
Not a problem! We can email or chat over the phone about what you’re interested in, build an invoice based on that conversation and email it to you. Assuming you’re also interested in tasting cake flavors (which is the best part!), we can prepare a tasting on a to-go basis to be picked up at your convenience - we just need a couple of days’ notice when your in town to get it together.
We can offer our cakes and desserts gluten free, vegan, or dairy free. We do our best to accommodate food allergies, however we do work with 6 of the top 8 food allergens (milk, eggs, peanuts, tree nuts, soy, and wheat).
CAN YOU ACCOMMODATE ALLERGIES?
If you choose to serve the top tier of cake at your wedding, we will provide a free 6" round cake on your first anniversary. It is your responsibility to contact us at least two weeks prior to your anniversary date to arrange pickup.